Spice Library

Try something new in the kitchen with our Spice Library! Take home a small amount of spice and experiment with bold, exciting flavors. A new spice and recipe ideas are available on the third Saturday of each month.

May 16: Dill
Dill is a delicate, feathery herb with a fresh, slightly tangy flavor that brightens many dishes. Dill is commonly used to season fish, potatoes, soups, sauces, and pickled foods.