Taste & Tell

Each month we will dive into a new theme and cookbook. Pick your own cookbook or online recipe that fits the theme, then join our discussion as we share recipes and culinary experiences. Books will be available for checkout at the Front desk one month before the discussion.

• Wednesday, December 4 at 7:00 p.m.

  Theme: Holiday Feel Goods 

  Cookbook: Baking for the Holidays by Sarah Kieffer

• Wednesday, February 5 at 7:00 p.m.

  Theme: Soup Delights

  Cookbook: 101 Greatest Soups on the Planet by Erin Mylroie