Taste & Tell Book Club

Join us for Taste & Tell, where each month we dive into a new theme and cookbook. Pick your own cookbook or online recipe that fits the theme, then join our discussion as we share recipes and culinary experiences. Books will be available for checkout one month before the discussion.

Wednesday, September 4: Seed to Table by Luay Ghafari | Theme: Harvest Bounty. This month’s theme and spotlight cookbook focuses on how to feed your family with nutritious foods from your own garden.

Wednesday, October 2: Smoke and Pickles by Edward Lee | Theme: Fireside Feast. This month’s theme and spotlight cookbook focuses on Edward Lee, a respected Southern chef with Korean and American influences.

Wednesday, November 6: 100 Cookies by Sarah Kieffer | Theme: Sweet Treats & Festive Feasts. This month’s theme and spotlight cookbook is go-to baked goods such as cookies, brownies, bars, and more!