Taste & Tell

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Program Type:

Book Club, Discussion, Food

Age Group:

Adults
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Program Description

Event Details

Each month we explore a new theme and cookbook. Pick your own cookbook or online recipe that fits the theme, then join us to share recipes and culinary experiences. There is no meeting in January. 

Theme: Winter Favorites
Wednesday, December 3
7:00 PM -8:00 PM
Highlighted book: The Complete Autumn and Winter Cookbook by American Test Kitchen

Theme: Charcuterie Board
Wednesday, February 4
7:00 PM -8:00 PM
Highlighted Book: Around the Board: Boards, Platters, and Plates by Emily Delaney