Spice Library

Program Type:

Food

Age Group:

Adults
Please note you are looking at an event that has already happened.

Event Details

Try something new in the kitchen with our Spice Library! Take home a small amount of spice and experiment with bold, exciting flavors. A new spice and recipe ideas are available on the third Saturday of each month.

November 15: Rosemary

Rosemary is a fragrant herb with needle-like leaves and a piney, slightly lemony flavor. It's commonly used to season roasted meats, vegetables, and breads, adding a savory, aromatic touch.